Smarter Flavor Delivery for Modern Food Innovation.
O’Taste is a patented flavor-delivery platform that uses precision wet micromilling and oil-based suspension to dramatically improve how flavor is delivered in food.
By increasing surface-area contact and optimizing release at the moment of consumption, O’Taste technology enables precise calibration of sweetness, saltiness, and overall flavor intensity allowing brands to reach the consumer sensory bliss point with significantly less sugar, sodium, and seasoning.
The result: better taste, cleaner labels, improved nutrition, and superior sensory performance across categories.
Transforming Food Manufacturing
We enable food manufacturers to reduce sugar, sodium and seasoning, improve ingredient efficiency, and scale production using patented flavor delivery technologies designed for industrial integration.
Clean‑Label Ingredient Optimization
Achieve equivalent sweetness, saltiness, or spice impact using reduced ingredient load. Our technology uses only your real sugar, salt, and spices—micronized and suspended in food‑grade oils to improve performance without additives or substitutes.
Enhanced Sensory
Performance
Ultra‑fine particles suspended in oil increase surface area exposure, enabling faster, more intense, and more uniform flavor release compared to conventional crystalline or powdered ingredients
Seamless Manufacturing Integration
Micronized ingredients suspended in any compatible food‑grade oil eliminate dusting, reduce variability, improve line hygiene, and support consistent, repeatable dosing across industrial production systems.
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Historically, reducing sugar, sodium and seasoning with no fillers, while maintaining flavor and scale has required difficult trade‑offs.
O’Taste provides technology designed to reduce those trade‑offs without disrupting existing manufacturing systems.
– O’Taste team
How It Works
Big Taste, Tiny Particles
O’Taste technology applies precision micromilling to convert real ingredients into micro‑scale particles, which are stabilized in any food‑grade oil systems to enhance flavor availability and control sensory release.
These oil‑suspended systems integrate directly into conventional manufacturing processes including spraying, tumbling, baking‑in, enrobing, folding, and post‑fry application delivering consistent flavor with improved adhesion, reduced loss, and stable performance through thermal processing.
Our Flavor Technology In Action.
From sweet to salty to spiced, our patented micromilling technology powers a suite of clean-label solutions that cut ingredient loads without cutting flavor. Whether you’re reducing sugar, sodium, or spice – O’Sugar, O’Salt, and O’Spice deliver high-performance flavor systems that integrate seamlessly into modern food manufacturing.
Reduce Sugar Load while Maintaining Sweetness
Lower Sodium, Maintained Sensory Performance
Real Spices, Higher Efficiency & Cost Reduction
Who We Serve
Backed by Patent-Protected Technology
We work with the teams shaping the next generation of food products, combining deep scientific expertise with globally patented flavor delivery technology. Our proprietary micromilling and oil-suspension processes are protected across lipid-phase stabilization, application-specific optimizations, and clean-label ingredient systems — enabling unmatched flexibility, consistency, and performance.
Contact O’Taste
Connect with our team to discuss formulation challenges, technology integration, evaluation opportunities or press inquiries.
Use this form to:
- Request technical data sheets (TDS)
- Inquire about pilot samples
- Schedule an R&D or technical consultation
For press, email info@otaste.com.